Discover Tea.
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| Discover Tea community! |
Last August 11, I got a chance to attend an exclusive CBTL event in 26th Bistro. It was about tea making, and CBTL's Tea Master and Blender, David De Candia was there to guide us.
Our first activity was tea pairing and tasting, where they served us tea together with a dessert. The pairings were English Breakfast Tea and Banana Chocolate Chip Muffin, Moroccan Mint Tea and Guiltless Chocolate Cake, and their new tea flavor, Paradise Blend paired with White Chocolate Berry Cheesecake.
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| CBTL's new tea flavor is exclusive to Philippines! |
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| yummy tea pairings |
David told us that pairing a tea to a dessert is sometimes necessary for people to appreciate the flavor of the tea more. There are flavors and notes that can be tasted in the tea when you pair it with food.
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| David talking to us about tea |
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| Yes, I am THAT enthusiastic talking about tea. haha |
It was a fun event and I got to meet new people and learn more about tea in general. :) Special thanks to my boyfriend for some of the shots. hehe
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| with tea buddy, Denice |
xx
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